Close
Ingredients
| round steak (rump): 1 lb (cut into 1/2 inch cubes) |
| red tomatoes: 14.5 oz (diced, undrained) |
| water: 3 cups |
| white potatoes: 2 whole potatoes (peeled and cubed) |
| onions: 2 (diced) |
| country ribs: 3 ribs |
| carrots: 2 (sliced) |
| beef bouillon: 3 |
| dried basil (ground): 1/2 tsp |
| dried oregano (ground): 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| frozen mixed vegetables: 6 oz |
Slow Cooker Vegetable Soup
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
480 min -
Servings
8 serving(s)
Tags
In a slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add vegetables; cover and cook on high 2 hours longer or until the meat and vegetables are tender.