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Ingredients
| ground beef: 1 lb |
| onions (chopped): 1 cup (chopped) |
| hot chili beans: 1 lb (with liquid) |
| kidney beans: 15 oz (with liquid) |
| frozen sweet yellow corn kernels: 15 oz (with liquid) |
| tomato sauce: 8 oz |
| water: 2 cups |
| canned red tomatoes: 14.5 oz (peeled and diced) |
| green hot chili peppers: 4 oz (diced) |
| taco seasoning: 1.25 oz |
Slow Cooker Taco Soup
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
480 min -
Servings
8 serving(s)
Tags
In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.