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Ingredients
| soup - cream of mushroom: 1 oz |
| burgundy wine: 1 cup |
| garlic: 2 cloves (minced) |
| crimini mushrooms: 6 oz |
| baby carrots: 8 oz |
| frozen chopped onions: 1 cup |
| round steak (rump): 1.5 lbs |
| dried thyme (leaves): 1 tsp (crushed) |
Slow Cooker Simple Beef Bourguignonne
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
480 min -
Servings
6 serving(s)
Tags
Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.