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Ingredients
| beef bottom sirloin: 2 lbs (cut into 2 inch strips) |
| vegetable oil: 3 Tbl |
| beef bouillon: 1 |
| water: 1/4 cup (hot) |
| cornstarch: 1 Tbl |
| onions (chopped): 1/2 cup |
| canned stewed tomatoes: 14.5 oz |
| soy sauce: 3 Tbl |
| granulated sugar: 1 tsp |
| salt: 1 tsp |
| garlic powder: 1/4 tsp |
| green hot chili peppers: 2 whole peppers (roughly chopped) |
Slow Cooker Pepper Steak
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
250 min -
Servings
6 serving(s)
Tags
Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.