Close
Ingredients
| soup - onion: 10.5 oz |
| water: 1/4 cup |
| chili powder: 1 Tbl |
| light brown sugar (packed): 1 Tbl |
| ground cumin: 1 tsp |
| ground cinnamon: 1 tsp |
| pork - shoulder: 4 lbs |
| semisweet chocolate chips (chips): 2 Tbl |
| flour tortillas: 12 tortillas |
| plum tomatoes: 6 (seeded and chopped) |
| fresh cilantro (coriander): 1/4 cup |
Slow Cooker Mole-Style Pulled Pork
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
480 min -
Servings
12 serving(s)
Tags
Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.
Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.