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Ingredients
| water: 3 cups |
| black pepper: 1 tsp |
| dried oregano (ground): 1 tsp |
| dried basil (ground): 1 tsp |
| onions (chopped): 1 tsp |
| dried parsley: 1 tsp |
| garlic powder: 1 tsp |
| bay leaf: 1 |
| salad dressing - caesar: 1 1/3 cups |
| round steak (rump): 1 oz |
| salt: 1 tsp |
Slow Cooker Italian Beef for Sandwiches
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
720 min -
Servings
10 serving(s)
Tags
Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
Place roast in slow cooker, and pour salad dressing mixture over the meat.
Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.