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Ingredients
| boneless lamb sirloin: 2 oz |
| soup - onion: 10.75 oz |
| pineapple juice: 1/2 cup |
| granny smith apples: 3 (cut into thick slices) |
| butternut squash (cubed): 3 cups (peeled, seeded and cut into 2-inch pieces) |
| parsnips: 2 oz (peeled and cut into 1-inch pieces) |
| dried thyme (ground): 1/2 tsp |
Slow Cooker Fall Harvest Pork Stew
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
420 min -
Servings
8 serving(s)
Tags
Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.