Close
Ingredients
| ground beef: 1 lb |
| onions (chopped): 3/4 cup (diced) |
| celery (chopped): 3/4 cup (diced) |
| green bell pepper (chopped): 3/4 cup (diced) |
| garlic: 2 cloves (minced) |
| canned tomato puree: 10.75 oz |
| kidney beans: 15 oz |
| canned kidney beans: 15 oz |
| cannellini beans: 15 oz (with liquid) |
| chili powder: 1/2 Tbl |
| dried parsley: 1/2 tsp |
| salt: 1 tsp |
| dried basil (ground): 3/4 tsp |
| dried oregano (ground): 3/4 tsp |
| black pepper: 1/4 tsp (ground) |
| chili sauce: 1/8 tsp |
Slow Cooker Chili II
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
480 min -
Servings
8 serving(s)
Tags
Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
Cover, and cook 8 hours on Low.