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| soup - cream of mushroom: 10.75 oz |
| onions (chopped): 1 tsp (minced) |
| dried parsley: 1 tsp |
| white wine: 1/4 cup |
| garlic powder: 1/4 tsp |
| whole milk: 1 Tbl |
| white mushrooms: 4 oz |
| chicken breasts: 4 breasts (boneless) |
Credit: allrecipes.com
In a slow cooker, mix together the soup, onion, parsley, wine, garlic powder, milk, and mushroom pieces. Season with salt and pepper. Place chicken in the slow cooker, covering with the soup mixture.
Cook on Low setting for 5 to 6 hours, or on High setting for 3 to 4 hours.