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| chicken breasts: 4 breasts (skinless,boneless) |
| margarine (oleo): 1/8 cup |
| salad dressing - italian: 1 1/3 cups |
| cream cheese: 8 oz |
| soup - cream of chicken: 10.75 oz |
Credit: allrecipes.com
Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.