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| beef steaks: 1 oz |
| porcini mushrooms: 1 oz |
| onions (chopped): 1/2 cup |
| worcestershire sauce: 1 Tbl |
| water: 1/4 cup |
| cream cheese: 4 oz |
Credit: allrecipes.com
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.