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Ingredients
| baby back pork ribs: 4 lbs |
| ketchup: 2 cups |
| chili sauce: 1 cup |
| light brown sugar (packed): 1/2 cup |
| balsamic vinegar: 4 Tbl |
| dried oregano (ground): 2 tsp |
| worcestershire sauce: 2 tsp |
| habanero hot sauce: 1/4 tsp |
| salt: 1 dash |
| black pepper: 1 dash |
Slow Cooker Barbecue Ribs
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
480 min -
Servings
8 serving(s)
Tags
Preheat oven to 400 degrees F (200 degrees C).
Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook on Low 6 to 8 hours, or until ribs are tender