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| canned pizza sauce: 1 oz |
| molasses: 1/2 cup |
| apple cider vinegar: 1/4 cup |
| worcestershire sauce: 2 Tbl |
| onions: 1 (sliced) |
| beef brisket: 3 lbs |
Credit: allrecipes.com
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Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker. Add the beef, trimming to fit, if needed, and turn to coat.
Cover and cook on Low for 8 to 9 hours or until the beef is fork-tender.
