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| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 tsp |
| salt: 1 tsp |
| baking soda: 1 tsp |
| eggs: 2 |
| whole milk: 1 cup |
| vanilla extract: 1 tsp |
| vegetable oil: 1 Tbl |
| margarine (oleo): 1 tsp (softened) |
Credit: allrecipes.com
In a bowl, stir together flour, sugar, salt and baking soda. In a separate large bowl, beat together eggs, milk, vanilla, vegetable oil and margarine. Stir dry ingredients into egg mixture; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.