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| raw shrimp: 2 lbs (medium) |
| garlic: 4 cloves |
| olive oil: 2 Tbl |
| red tomatoes: 8 (plum) |
| unsalted butter: 1 Tbl |
Credit: allrecipes.com
In a large skillet over medium heat, cook the garlic in the olive oil until just golden, approximately 2 minutes. Be careful not to burn the garlic. Add the tomatoes and sprinkle with salt and cayenne pepper. Bring to a gentle simmer and cook, stirring occasionally, for 15 minutes.
Season the shrimp with salt and add to the tomatoes. Cook 3 to 5 minutes, or until no longer pink. Stir in 1 tablespoon of butter for added richness, if desired.