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Ingredients
| onions (chopped): 1/4 cup (chopped) |
| garlic: 2 cloves (minced) |
| olive oil: 2 tsp |
| white wine: 1/4 cup |
| Dijon mustard: 2 Tbl |
| black pepper: 1/8 tsp |
| pre-made shrimp salad: 0.75 lb (uncooked) |
| red tomatoes: 1 (small) |
Shrimp with Mustard Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
In a nonstick skillet, saute onion and garlic in oil until tender. Stir in the wine or apple juice, mustard and pepper. Bring to a boil. Reduce heat to medium-low. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Stir in tomato; heat through.