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Ingredients
| papayas: 1 (chopped) |
| red bell pepper: 1 pepper (chopped) |
| onions - red: 1/2 onion (chopped) |
| lime juice: 2 Tbl |
| fresh cilantro (coriander): 1 Tbl (chopped) |
| jalapeno peppers (sliced): 1 tsp (minced) |
| salt: 1 tsp |
| olive oil: 1 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| black pepper: 1/8 tsp (ground) |
| scallops: 1 lb |
Seared Scallops with Spicy Papaya Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
In a medium bowl, combine papaya, red pepper, jalapeno onion, lime juice, cilantro, and 1/4 teaspoon salt. Set aside.
In a large sealable bag, combine flour, black pepper, and remaining 3/4 teaspoon salt. Add scallops, and shake to coat.
In a large skillet, heat oil over medium heat. Add scallops; cook and stir until golden. Serve scallops over papaya sauce.