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Ingredients
| pink salmon: 1 lb (fillet) |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| canola oil - for salads, woks and light frying: 2 tsp |
| water: 1/4 cup |
| balsamic vinegar: 1/4 cup |
| lemon juice: 4 1/2 tsp |
| light brown sugar (packed): 4 tsp |
Seared Salmon with Balsamic Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
Sprinkle both sides of fillets with salt and pepper. In a large nonstick skillet, cook salmon in oil over medium heat for 10-15 minutes or until fish flakes easily with a fork, turning once. Remove and keep warm. Combine the water, vinegar, lemon juice and brown sugar; pour into skillet. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Serve over salmon.