Close
Ingredients
| pasta (linguine): 4 oz |
| scallops: 0.25 lb |
| red pepper flakes: 1/2 cup |
| garlic: 1 clove (minced) |
| red pepper flakes: 1/8 tsp (crushed) |
| salt: 1/8 tsp |
| vegetable oil: 1 Tbl |
| parmesan cheese (grated): 2 Tbl (grated) |
Scallops with Red Pepper Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
Cook linguine according to package directions. Meanwhile, in a skillet, saute the scallops, sweet red pepper, garlic, pepper flakes and salt in oil until scallops become firm and opaque. Remove from the heat. Drain pasta. Serve scallop mixture over linguine. Sprinkle with Parmesan.