Close
Ingredients
| pink salmon: 1 lb (fillet) |
| dried dill weed: 1 1/2 tsp |
| lowfat plain yogurt: 1/2 cup |
| granulated sugar: 1/2 tsp |
| seasoning salt: 1/2 tsp (blend) |
Salmon with Dill Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Place salmon in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray; sprinkle with 1/2 teaspoon dill. Cover and bake at 375 degrees F for 20-25 minutes or until fish flakes easily with a fork. Meanwhile, in a small saucepan, combine the yogurt, sugar, seasoning blend and remaining dill. Cook and stir over low heat until warmed. Serve with the salmon.