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ketchup: 1 1/2 cups |
light brown sugar (packed): 3 Tbl |
mustard powder: 1 Tbl |
lemon juice: 1 Tbl |
liquid smoke: 1 Tbl |
onion powder: 1 tsp |
garlic powder: 1 tsp |
celery salt: 2 tsp |
black pepper: 2 tsp |
worcestershire sauce: 2 tsp |
ground nutmeg: 1/8 tsp |
elk meat: 4 lbs (Roasted) |
hamburger buns: 10 buns |
Credit: allrecipes.com
Whisk together the ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery salt, black pepper, Worcestershire sauce, nutmeg, and hot pepper sauce in a bowl. Place the elk roast into a large slow cooker, and pour
the sauce overtop.
Cover, and cook on High until the meat shreds easily with a fork, about 5 hours. Shred, and serve on the hamburger buns.