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Ingredients
| vegetable oil: 2 Tbl |
| red cabbage (chopped): 8 cups |
| onions: 1 |
| tart apples: 2 |
| water: 2 Tbl |
| salt: 1 1/2 tsp |
| granulated sugar: 3 Tbl |
| white wine vinegar: 3 Tbl |
Red Cabbage and Apples
Credit: allrecipes.com
User rating:
-
Prep Time
25 min -
Cook Time
6 min -
Servings
3 serving(s)
Tags
- Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
- Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.