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Ingredients
| kidney beans: 15 oz |
| red bell pepper: 1 pepper |
| cabbage heads (chopped): 2 cups |
| feta cheese (crumbled): 1 cup |
| parsley: 1/3 cup |
| garlic: 1 clove |
| lemon juice: 2 Tbl |
| olive oil: 1 Tbl |
| green onions - spring or scallion: 2 whole onions |
Red Bean Salad with Feta and Peppers
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Rinse kidney beans under cold water. Drain well.
- In a large salad bowl, combine beans, red pepper, cabbage, onions, feta, parsley, garlic, lemon juice, and olive oil. Cover and refrigerate for up to 3 days.