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Ingredients
| alfredo pasta sauce: 26 oz (Chunky) |
| clams: 24.2 oz (chopped) |
| red pepper flakes: 1/4 tsp (crushed) |
| pasta (linguine): 1 lb |
Ragu® Linguine with Red Clam Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
7 min -
Servings
6 serving(s)
Tags
Bring Pasta Sauce, clams with juice, and red pepper flakes to a boil in 3-quart saucepan. Reduce heat and simmer uncovered, stirring occasionally, 5 minutes. To serve, spoon clam sauce over hot linguine. Garnish, if desired, with grated Parmesan cheese