Close
Ingredients
| pecans (chopped): 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| unsalted butter: 2 Tbl |
| cream cheese: 8 oz |
| light brown sugar (packed): 1/3 cup |
| eggs: 2 |
| canned pumpkin: 3/4 cup |
| frozen pie crust: 1 crust |
Pumpkin Pecan Cheesecake
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
10 serving(s)
Tags
Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside.
Beat cream cheese at high speed of an electric mixer until smooth. Add 1/3 cup brown sugar; beat well. Add eggs one at a time, beating well after each addition. Stir in pumpkin butter. Pour mixture into crust.
Bake at 350 degrees F (175 degrees C) for 40 minutes.
Sprinkle pecan mixture over pie. Bake for 5 additional minutes, or until butter or margarine and sugar melt. Cool on a wire rack. Cover, and chill for at least 4 hours.