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Ingredients
| cream cheese: 1 lb |
| granulated sugar: 3/4 cup |
| pumpkin puree: 15 oz |
| ground cinnamon: 1 1/4 tsp |
| ground ginger: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| eggs: 2 |
| salt: 1/4 tsp |
| frozen puff pastry shells: 2 |
Pumpkin Cheesecake I
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
Preheat oven to 350 degrees F (175 degrees C).
Beat together the cream cheese and the sugar, add the pumpkin and the spices. Beat in eggs one at a time. Add salt. Beat until creamy. Pour the batter evenly into the two crusts.
Bake at 350 degrees F (175 degrees C) for 50 minutes or until the knife inserted in the center comes out clean. Let cool then top with whipped topping, if desired.