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Ingredients
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1/3 cup |
| unsalted butter: 5 Tbl |
| pecans (chopped): 1 cup |
| cream cheese: 8 oz |
| granulated sugar: 3/4 cup |
| canned pumpkin: 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| ground cinnamon: 1 1/2 tsp |
| allspice: 1 tsp |
Pumpkin Cheesecake Bars
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
16 serving(s)
Tags
In a bowl, combine flour and brown sugar. Cut in butter until crumbly. Stir in pecans; set aside 3/4 cup for topping. Press remaining crumb mixture into a greased 8-in. square baking pan. Bake at 350 degrees F for 15 minutes or until edges are lightly browned.
Cool on a wire rack.
In a mixing bowl, beat cream cheese and sugar. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Pour over crust. Sprinkle with reserved crumb mixture. Bake for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.