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Ingredients
| yellow cake mix: 1 lb (1 Package) |
| eggs: 3 |
| unsalted butter: 2 Tbl |
| pumpkin pie spice: 4 tsp |
| cream cheese: 8 oz (1 Package) |
| sweetened condensed milk: 14 fl oz |
| canned pumpkin: 15 oz |
| salt: 1/2 tsp |
| walnuts (chopped): 1 cup |
Pumpkin Cheesecake Bars
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
48 serving(s)
Tags
Preheat oven to 350 degrees F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan.
In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well.
Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.