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Ingredients
| bread crumbs: 1 cup |
| granulated sugar: 1 Tbl |
| unsalted butter: 4 Tbl |
| cream cheese: 1 lb |
| granulated sugar: 3/4 cup |
| canned pumpkin: 1 lb |
| ground cinnamon: 1 1/4 tsp |
| ground ginger: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| salt: 1/4 tsp |
| eggs: 2 |
| sour cream: 2 cups |
| granulated sugar: 2 Tbl |
| vanilla extract: 1 tsp |
| pecans: 6 pecans (Broken in halves) |
Pumpkin Cheesecake
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
55 min -
Servings
11 serving(s)
Tags
Combine crust ingredients. Press into bottom of a 9-in. springform pan; chill.
For filling, beat cream cheese and sugar in a large mixing bowl until well blended. Beat in pumpkin, spices and salt. Add eggs, one at a time, beating well after each. Pour into crust. Bake at 350 degrees F for 50 minutes.
Meanwhile, for topping, combine sour cream, sugar and vanilla. Spread over filling; return to the oven for 5 minutes. Cool on rack; chill overnight. Garnish each slice with a pecan half.