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Ingredients
| unsalted butter: 1 cup |
| granulated sugar: 2 cups |
| eggs: 3 |
| buttermilk: 1 cup |
| baking soda: 1 tsp |
| all-purpose flour (unsifted): 4 1/2 cups |
| baking powder: 4 tsp |
| vanilla extract: 1/4 cup |
| ground nutmeg: 1 tsp |
| salt: 1 dash |
Prize-Winning Sugar Cookies
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
Preheat oven to 350 degrees F (180 degrees C).
Cream the margarine and sugar well. Add the eggs, one at a time, beating well after each. Add the buttermilk.
Sift together the flour, baking soda, salt, and baking powder and add to the creamed mixture.
Add 1/4 cup of vanilla (yes, this is correct) and nutmeg, and blend well. Let dough rest for 10 minutes.
Drop by tablespoonfuls onto greased cookie sheet. Sprinkle with additional sugar.
Bake for 10 minutes.