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Ingredients
| ginger root: 2 tsp (chopped) |
| garlic: 3 cloves |
| red pepper flakes: 1/4 tsp (crushed) |
| soy sauce: 1/2 cup |
| chicken broth: 1/2 cup |
| unsalted butter: 4 Tbl |
| cured pork breakfast strips: 1.5 lbs (boneless) |
| peanut oil: 2 Tbl |
| onions: 1 (chopped) |
| cashews: 3/4 cup (nuts) |
| mixed vegetables: 2 cups |
Pork in Peanut Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Stir in pork to coat. Set aside.
Heat oil in a wok or large skillet over medium-high heat. Stir in onions, and cook about 1 minute. Stir in cashews. Cook until unions are soft and translucent. Pour in pork and marinade. Cook until pork pieces are done, about 10 minutes. Stir in mixed vegetables, and cook 5 minutes more.