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Ingredients
| red wine vinegar: 3/4 cup |
| unsalted butter: 1/4 cup |
| worcestershire sauce: 2 Tbl |
| salt: 2 tsp (seasoned) |
| dried parsley: 1 1/2 tsp |
| dried oregano (ground): 1 1/2 tsp |
| garlic powder: 1 tsp |
| black pepper: 1/4 tsp |
| pork tenderloin: 2 oz |
Pork Tenderloin with Herb Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
In a saucepan, combine the first eight ingredients. Cook for 3 minutes or until butter is melted. Grill pork tenderloins, covered, over medium heat for 18-20 minutes or until a meat thermometer reads 160 degrees F, basting with herb sauce and turning occasionally. Let stand for 5 minutes before cutting.