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| pork chops: 6 porkchops |
| sour cream: 1 cup |
| soup - cream of mushroom: 21 oz |
Credit: allrecipes.com
Brown chops in skillet. Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them. Let simmer for 1 hour, turning every 15 minutes or so.