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Ingredients
| pears: 3 (chopped) |
| light brown sugar (packed): 3 Tbl |
| lemon juice: 2 Tbl |
| pears (cubed): 3/4 cup (juice) |
| ground cinnamon: 2 Tbl |
| vegetable oil: 1 Tbl |
| pork chops: 6 porkchops (boneless) |
Pork Chops with Pear Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
In a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. Bring to boil. Cook 30 minutes, stirring occasionally, until thickened.
Transfer the sauce mixture to a blender, and blend until smooth. Return to saucepan, cover, and simmer 15 minutes over low heat. Remove from heat, and allow to cool.
Heat the oil in a skillet over medium heat, and cook the pork chops 8 minutes, turning once, until done. Drizzle with the pear sauce to serve.