Close
Ingredients
| onions: 1/2 |
| garlic: 1 clove (minced) |
| unsalted butter: 1 Tbl |
| pork chops: 4 porkchops (trimmed) |
| tomato sauce: 8 oz |
| white wine: 1/4 cup (chicken broth) |
| dried oregano (ground): 1 tsp |
| black pepper: 1/8 tsp |
Pork Chops in Tomato Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
In a large nonstick skillet, saute onion and garlic in butter until tender. add pork chops; brown on both sides. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.