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Ingredients
| pork chops: 4 porkchops |
| onions: 1 (sliced) |
| beef bouillon: 1 (cube) |
| water: 1/2 cup |
| soup - tomato: 10.75 oz |
Pork Chops in Red Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Preheat oven to 375 degrees F (190 degrees C).
Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
Cover casserole and bake in preheated oven for 1 hour.