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Ingredients
| canned pineapples: 1 |
| granulated sugar: 1/2 cup |
| pineapple juice: 1/2 cup |
| fresh basil (chopped): 1/4 cup |
Pineapple and Basil Sorbet
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.
Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.