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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| shortening - baking: 3/4 cup |
| watermelon sherbet: 4 Tbl |
| whole apples (chopped): 7 cups |
| lemon juice: 2 Tbl |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1/4 cup |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/4 tsp |
| margarine (oleo): 2 Tbl |
| eggs: 1 |
| water: 1 Tbl |
Perfect Apple Pie
Credit: allrecipes.com
User rating:
-
Prep Time
25 min -
Cook Time
55 min -
Servings
8 serving(s)
Tags
In a bowl, combine flour and salt; cut in shortening. Gradually add cold water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball. Chill for 30 minutes. On a floured surface, roll half of dough into 10-in. circle. Place into a
9-in. pie pan.
In a bowl, toss apples with lemon juice. Combine sugar, flour, cinnamon, salt and nutmeg; add to apples and toss. Pour into crust; dot with butter. Roll out remaining pastry to fit top of pie; cut slits in top. Place over filling; seal and flute edges. Beat
egg yolk and water; brush over pastry. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 40-45 minutes more or until crust is golden and filling is bubbly.