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| jumbo pasta shells: 6 oz |
| mozzarella cheese, nonfat (shredded): 1 cup |
| pepperoni: 3.25 oz |
| broccoli (chopped): 1 cup |
| salad dressing - caesar: 1/2 cup |
Credit: allrecipes.com
Cook the pasta according to package directions. In a large bowl, combine the mozzarella cheese, pepperoni and broccoli. Drain pasta and rinse in cold water; add to the pepperoni mixture. Drizzle with salad dressing; toss to combine. Refrigerate until serving.