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Ingredients
| pasta (penne): 1 lb (dry) |
| unsalted butter: 5 Tbl |
| garlic: 2 cloves (crushed) |
| vodka: 1 cup |
| canned crushed tomatoes: 56 oz |
| mozzarella cheese, nonfat (shredded): 1 cup (shredded) |
| heavy whipping cream (whipped): 1 cup (pint) |
Penne with Pink Vodka Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, saute garlic in the butter. Add vodka and cook for 3 minutes. Pour in tomatoes and cheese; stir until cheese melts. Stir in heavy cream and heat thoroughly. Mix sauce into hot pasta.