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Ingredients
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1/3 cup |
| ground cinnamon: 2 tsp |
| salt: 1/4 tsp |
| whole apples (sliced): 12 cups |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| quick oats: 1/2 cup |
| margarine (oleo): 1/2 cup |
| pecans (chopped): 1/2 cup |
| vanilla ice cream: 1/2 cup |
Pecan Apple Pie
Credit: allrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
Line two 9-in. pie plates with pastry. Trim and flute edges; set aside. In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat. Pour into pastry shells.
For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Sprinkle over apples. Cover edges loosely with foil. Bake at 375 degrees F for 25 minutes. Remove foil; bake 25-30 minutes longer or until filling is bubbly. Sprinkle with pecans;
drizzle with caramel topping. Cool on wire racks.