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Ingredients
| quick oats: 1 1/2 cups |
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 2 Tbl |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| whole milk: 1 1/2 cups |
| eggs: 2 |
| unsalted butter: 2 Tbl |
| pecans (chopped): 1/2 cup |
Pecan-Oatmeal Pancakes
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
In a bowl, combine oats, flour, brown sugar, baking powder and salt. Combine milk, eggs and butter; stir into dry ingredients just until blended. Fold in pecans. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.