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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| unsalted butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| unsalted butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| whole milk: 2 Tbl |
| Reese's Peanut Butter Cups: 40 |
Peanut Butter Cup Cookies
Credit: allrecipes.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
40 serving(s)
Tags
Preheat oven to 375 degrees F (190 degrees C).
Sift together the flour, salt and baking soda; set aside.
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
Shape into 40 balls and place each into an ungreased mini muffin pan.
Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.