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Ingredients
| water: 1/2 cup |
| peanut butter: 1/2 cup |
| sun-dried hot chili peppers: 1/4 cup |
| soy sauce: 1/4 cup |
| vegetable oil: 2 Tbl |
| balsamic vinegar: 2 Tbl |
| garlic: 4 cloves |
| ginger root: 2 tsp |
| ground red pepper: 1/4 tsp |
| chicken breasts: 3 lbs |
Peanut-Ginger Marinade
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
In a large bowl, gradually stir hot water into peanut butter. Stir in chili paste, soy sauce, oil, vinegar, garlic, ginger and ground red pepper. Place chicken in marinade, and turn to coat evenly. Cover, and refrigerate overnight, turning occasionally.
Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken pieces onto skewers. Discard marinade.
Grill chicken 8 to 10 minutes per side, or until no longer pink, and juices run clear.