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Ingredients
| jumbo pasta shells: 10 oz |
| spinach: 2 1/2 cups |
| frozen peas: 10 oz |
| crab meat: 6 oz |
| feta cheese (crumbled): 1/4 cup |
| salad dressing - italian: 1/2 cup |
Pea 'n' Crab Pasta Salad
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the spinach, peas and crab. Drain pasta and rinse in cold water. Stir into spinach mixture. Sprinkle with feta cheese. Drizzle with dressing and toss to coat.