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Ingredients
| alfredo pasta sauce: 28 oz (tomato) |
| half and half cream: 1 cup |
| garlic: 2 cloves |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| ground nutmeg: 1/8 tsp |
| dried basil (ground): 1 Tbl |
| alfredo pasta sauce: 8 oz |
| parmesan cheese (grated): 1/8 cup (grated) |
Pasta with Tomato Cream Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
In a large saucepan combine pasta sauce, half and half, garlic, salt, pepper, nutmeg and basil. Simmer over low heat for 45 to 50 minutes; do not boil.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Toss pasta with sauce and Parmesan cheese. Serve immediately.