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Ingredients
| white mushrooms: 1 lb |
| zucchini squash: 10 whole squashes |
| onions: 1 |
| unsalted butter: 2 Tbl |
| garlic: 2 cloves |
| pasta (bow tie): 1 lb (farfalle) |
| cake flour: 2 Tbl |
| half and half cream: 2 cups |
Pasta with Mushroom and Zucchini Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Roughly chop zucchini and onion and process mushrooms, zucchini and onion in a food processor until finely chopped.
Melt butter in a large skillet over medium heat. Stir in garlic and chopped vegetables. Reduce heat, cover and simmer 20 minutes, until tender and juicy.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Stir flour into vegetables. Stir in cream or milk and season to taste. Let simmer 10 minutes more, then toss with cooked pasta.