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Ingredients
| green onions - spring or scallion (chopped): 1/2 cup (chopped) |
| pasta (penne): 8 oz |
| olive oil: 4 Tbl |
| red wine vinegar: 2 Tbl |
| frozen sweet yellow corn kernels: 1/2 cup |
| red tomatoes: 4 |
| dried basil (ground): 1 tsp |
| parmesan cheese (grated): 1 Tbl |
| fresh basil (chopped): 2 tsp |
Pasta with Fresh Tomatoes and Corn
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.
- Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.