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| pasta (penne): 1 lb |
| red tomatoes: 8 |
| Italian seasoning: 1/2 cup (dressing) |
| fresh basil (chopped): 1/4 cup (chopped) |
| onions - red (chopped): 1/4 cup |
| parmesan cheese (grated): 1/4 cup (grated) |
Credit: allrecipes.com
Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.