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Ingredients
| pasta (bow tie): 1 lb (farfalle) |
| unsalted butter: 1 Tbl |
| chicken breasts: 4 breasts (boneless) |
| onions (chopped): 1/2 cup |
| shiitake mushrooms: 12 oz |
| heavy whipping cream (fluid): 1 cup |
| black pepper: 1 Tbl (coarsely) |
Pasta with Chicken Mushroom Cream Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in a large skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Transfer chicken to a cutting board, and thinly slice; set aside. Saute onion until tender and translucent. Add mushrooms, and gradually stir in cream. Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened. Stir in chicken, and season with salt and pepper. Cook 5 minutes, or until heated through. Toss with cooked pasta until evenly coated.